Homemade Keto Granola Recipe – Make Your Breakfast Crunchy

This delicious homemade keto granola is easy to make as it only needs a few simple ingredients, plus it’s a perfect recipe for anyone on a low-carb diet like keto, paleo, grain-free.
In addition, it is an ideal, light and satisfying breakfast as it contains ingredients that are very rich in nutrients necessary for the body.

Homemade keto granola 

Homemade granola is one of the best snacks that I consider perfect for keto especially if it is made with keto-friendly ingredients.

In fact, making granola at home is easy and very wonderful at the same time, although there are many people who think that this is a bit difficult.

You can make the granola in large quantities that last all week, and because the granola meal contains rich nutritional ingredients, you can eat it any time you want.

So all you have to do is pour whatever you need into your bowl and cover it with a great layer of granola. Or if you’re in a hurry, you can easily get a bundle and put some of your granola into an airtight portable container for a rich and satisfying breakfast.

Reasons To Make Homemade Sugar Free Granola

It’s great to learn how to make homemade keto granola – because that way you’ll really get granola that’s cheaper and healthier than most store-bought cereal.

Boxed granola is usually much higher in carbohydrates, sugar and packed with unnecessary ingredients and fillers.

So if you are on a keto diet or any diet, you can easily make your own version of Granola that fits your diet.

Believe me, you’ll get crunchy granola that’s low in carbs, gluten-free, paleo, sugar-free, and without any “real” oats.

Not only that, it is a suitable snack if you have diabetes.

This homemade keto granola is amazing and delicious straight from the jar to your bowl. It is equally delicious if you put some almond milk, coconut milk, coconut cream and some berries on it.

And the best part about this delicious recipe? You can easily switch up the flavors of this granola with whatever you like or have in your kitchen cupboards.

What Ingredients Do You Need To Make Homemade Keto Granola?

It’s going to take a few ingredients to make this tasty low carb granola.

Ingredients:

  • Sliced almonds
  • Chopped pecans
  • Sesame seeds
  • Flaked coconut
  • Chopped walnuts
  • Pumpkin seeds
  • Sunflower seeds
  • Golden monk fruit sweetener
  • Ground cinnamon
  • Egg white
  • Vanilla extract
  • Fine sea salt
  • Coconut oil, melted

Instructions:

  1. Preheat the oven to 300 degrees F. In the first step, line a baking tray with parchment paper and put it aside.

Start with this basic recipe for all homemade Keto Granola recipes:

  1. In a large bowl, combine all nuts you have including coconut, seeds, sweeteners, cinnamon and salt.
  2. Pour the melted coconut oil, egg whites, and vanilla extract into a separate bowl and whisk them together until they are well combined.
  3. Pour over nut/coconut/seed mixture and stir until combined and moistened. 
  4. Next step, take the prepared baking tray and spread the mixture well into an even layer.
  5. Homemade Keto Granola should be baked in the preheated oven for 25-30 minutes or until golden brown. (Do not flip the granola while baking.)
  6. Now gently remove the baking tray from the oven and allow the granola to cool completely.
  7. Store the Keto Granola in an airtight container once it has cooled.
  8. Serve granola with toppings of your choice.

For The Gingerbread Keto Granola:

  1. In a large bowl, combine all nuts you have including coconut, seeds, sweeteners, cinnamon, salt, ginger, cloves nutmeg.
  2. Repeat the same steps as above. 

For The Peanut Butter Keto Granola:

  1. In a large bowl, combine all nuts you have including coconut, seeds, pecans, peanuts, sweeteners, cinnamon and salt.
  2. Repeat the same steps as above. 

For The Pumpkin Keto Granola:

  1. In a large bowl, combine all nuts you have including coconut, seeds, ginger, cloves, sweeteners, cinnamon, allspice nutmeg and salt.
  2. Repeat the same steps as above. 

Is Granola Ok On Keto Diet?

The quick answer is: No.

Most store-bought granola is not keto-friendly because most of it is grain-based and contains massive amounts of sugar and carbs – so if you try to make it at home that will be fine because at least you’ll have a complete look at the ingredients it contains.

How Many Carbs Are In Granola?

In total, this recipe yields around 4 cups of grain-free granola. 

One serving size is calculated for Approximately. 1/3 cup per serving.

The nutritional information for 1 serving of low carbohydrate granola is:

  • 268 calories
  • 24g Fat
  • 3g Net carbohydrates = 7g Total carbohydrates – 3g Fiber
  • 6g Protein

So, if you’ve been yearning for granola for breakfast or an afternoon snack, you may now indulge in a bowl of crunchy grain-free granola.

Serving ideas

Here are some other ways to enjoy this homemade keto granola recipe.

Ice Cream: You can add a couple of handfuls to keto vanilla ice cream for extra crunch.

Milk: Pour into the bowl some dairy-free milk and enjoy a light and delicious breakfast!

Crunch Bars: Add a small handful of granola – you’ll have a delicious piece.

Trail mix: Toss through some Delicious Chocolate CHIPS or other *nuts/seeds* and have an on-the-go snack or lunch box treat!

How is homemade Keto Granola stored and frozen?

To store: I recommend that you store Granola in a well-sealed container, at room temperature. Remember that it will only stay fresh for up to one month.

To freeze: Granola can be frozen for up to 5 months.

I’m sure you’ll love this delicious recipe, so I suggest you some other keto-friendly recipes…

Recipe

Easy Homemade Keto Granola Recipe

It's easy to make delicious homemade keto granola for a crunchy breakfast with simple ingredients…it's perfect for a low-carb diet like keto, paleo, grain-free.

Start with this basic recipe for all homemade Keto Granola recipes:

  • 1 cup Chopped pecans
  • 1 cup Sliced almonds
  • 1/2 cup Chopped walnuts
  • 1/3 cup Sunflower seeds
  • 1/3 cup Pumpkin seeds
  • 1/3 cup Sesame seeds ((optional))
  • 2 tablespoons Hemp seeds ((optional))
  • 1 cup Unsweetened flaked coconut
  • 1 teaspoon Ground cinnamon
  • 1/4 cup Golden monk fruit sweetener
  • Pinch of fine sea salt
  • 1 Egg white (You can try using a flax egg (if you are a vegetarian))
  • 1 teaspoon Vanilla extract
  • 1/3 cup Coconut oil melted

For The Gingerbread Keto Granola:

  • 1 teaspoon Ground ginger
  • 1/4 teaspoon Ground cloves
  • 1/8 teaspoon Ground nutmeg

For The Peanut Butter Keto Granola:

  • 1/4 cup Peanut butter ((natural))
  • 1/2 cup Chopped peanuts ( (leave out the walnuts))

For The Pumpkin Keto Granola:

  • 1/4 teaspoon Ground allspice
  • 1 teaspoon Ground ginger
  • 1/8 teaspoon Ground nutmeg
  • 1/8 teaspoon Ground cloves
  • 2 tablespoons Pure pumpkin puree
  1. Preheat the oven to 300 degrees F.

    In the first step, line a baking tray with parchment paper and put it aside.

Start with this basic recipe for all homemade Keto Granola recipes:

  1. In a large bowl, combine all nuts you have including coconut, seeds, sweeteners, cinnamon and salt.

  2. Pour the melted coconut oil, egg whites, and vanilla extract into a separate bowl and whisk them together until they are well combined.

  3. Pour over nut/coconut/seed mixture and stir until combined and moistened.

  4. Next step, take the prepared baking tray and spread the mixture well into an even layer.

  5. Homemade Keto Granola should be baked in the preheated oven for 25-30 minutes or until golden brown. (Do not flip the granola while baking.)

  6. Now gently remove the baking tray from the oven and allow the granola to cool completely.

  7. Store the Keto Granola in an airtight container once it has cooled.

  8. Serve granola with toppings of your choice.

For The Gingerbread Keto Granola:

  1. In a large bowl, combine all nuts you have including coconut, seeds, sweeteners, cinnamon, salt, ginger, cloves nutmeg.

  2. Repeat the same steps as above.

For The Peanut Butter Keto Granola:

  1. In a large bowl, combine all nuts you have including coconut, seeds, pecans, peanuts, sweeteners, cinnamon and salt.

  2. Repeat the same steps as above.

  3. For The Pumpkin Keto Granola:

  4. In a large bowl, combine all nuts you have including coconut, seeds, ginger, cloves, sweeteners, cinnamon, allspice nutmeg and salt.

  5. Repeat the same steps as above.

  • To store: I recommend that you store Granola in a well-sealed container, at room temperature. It will keep fresh for up to 1 month.
  • To freeze: Granola can be frozen for up to 5 months.

Nutrition Facts

Amount Per Serving (1 serving)

Fat 24g, Carbohydrates 7g, Fiber 4g, Sugar 1g, Protein 6g.

Breakfast
American
grain free granola, granola, keto, keto snacks, low carb, snacks

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Try this homemade keto granola recipe and let me know in the comments below how much you enjoy keto brownies with your friends and family.

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