Semolina is used to prepare various types of delicious dishes. But when it comes to a low-carb diet, is semolina a popular ingredient in the keto communities? Is semolina keto friendly?
Semolina is a High-Gluten flour made from hard durum wheat. It has a rather coarse texture, yellow colour, and is high in gluten protein.
The high gluten content means that semolina is especially suitable for making pasta as it helps the pasta keep its shape during the cooking process.
Not only that, but this type of flour is also a common ingredient in bread and baked goods, as well as couscous.
Semolina is available all over the world but is more common in Italy.
It’s useful to know from this article that semolina promotes heart health, supports digestive health, and helps you control weight.
This article reviews the nutritional facts of semolina, its benefits, uses, disadvantages, and whether semolina is keto friendly or not.
Nutritional facts about semolina
A 1/3-cup (5-gram) serving of Uncooked, enriched semolina provides:
- Calories: 198 calories
- Carbs: 40 grams
- Protein: 7 grams
- Fat: less than 1 gram
- Fiber: 7% of the Reference Daily Intake (RDI)
- Thiamine: 41% of the RDI
- Folate: 36% of the RDI
- Riboflavin: 29% of the RDI
- Iron: 13% of the RDI
- Magnesium: 8% of the RDI
Semolina is rich in fiber and protein – both of which slow digestion and increase the feeling of fullness between meals – this is a good feature you need if you are on the keto diet for weight loss.
Semolina is also high in B vitamins such as folate and thiamine, which have many important roles in your body, including helping convert food into energy.
Additionally, semolina is a good source of magnesium and iron. These minerals support:
- Red blood cell production,
- Heart health and
- Monitor blood sugar.
The most common uses for semolina
Semolina can be used in a variety of sweet and savoury dishes including pizza, pasta, biscuits, bread and baked goods …
Here are a few other ways to use Semolina Flour:
- Add a few teaspoons to bread dough for a Crusty Texture.
- You can mix it with boiling milk, honey, and vanilla extract for a tasty dessert pudding or hot cereal.
- Swap regular flour with the semolina to add extra crispness to dough recipes.
- Use it to thicken a sauce or stew.
- Sprinkle it over potatoes before roasting for additional crunch.
You can find semolina in many grocery stores next to all-purpose flour and speciality grains – it’s also available in online stores.
The semolina flour may spoil if left open, so it is best to store semolina in the refrigerator in an airtight container.
9 Amazing Health Benefits of Semolina Flour
Here is an overview of some of the health benefits you get from semolina flour:
1. Helps In Weight Loss
Semolina is rich in several nutrients that may support weight loss, which is great if you want to lose weight on the keto diet.
One of the sure reasons for gaining weight is hunger – nutritionists always advise to stay away from fast foods and snacks, but you may never have asked why ??
In short, because they are meals that do not provide you with the energy and sufficient nutrients that you need throughout the day. So this type of meal will make you eat more food without feeling full.
But lucky for you, a meal containing semolina can solve this problem. According to a lot of research, semolina can reduce hunger and prevent future weight gain.
Semolina is also rich in protein, as 1/3 cup (56 grams) of uncooked semolina contains more than 7 grams – this is so useful, you know why ??
Overall, increasing protein in your keto diet may help reduce hunger, maintain muscle mass during weight loss, speed up fat burning, and improve body composition.
2. Helpful for diabetic patients
Semolina is the best choice for diabetics because it has a low glycemic index (GI) and is rich in magnesium.
Magnesium might improve blood sugar control by increasing your Cells’ Response to Insulin, which is a hormone that regulates blood sugar levels.
Semolina is also rich in dietary fiber and is an essential nutrient that slows down the absorption of carbohydrates into the bloodstream.
So this may help you control high blood sugar after a meal, and it can also lower fasting blood sugar levels in people with diabetes.
3. Supports heart health
A diet rich in fiber may reduce the risk of heart disease – by lowering LDL (bad) cholesterol, blood pressure and inflammation in general.
A small 3-week study observed that consuming 23 grams of fiber per day from whole grains such as semolina reduced LDL cholesterol by 5%.
Moreover, semolina contains other heart-healthy nutrients such as folate and magnesium. Diets rich in these nutrients help support overall heart health.
For example, a study in over one million people showed that a 100 mg per day increase in dietary magnesium reduced heart failure risk by 22% and stroke risk by 7%.
3. Supports digestive health
The high fiber content of Semolina supports digestion by stimulating the growth of beneficial Gut Bacteria and promoting regular bowel movements (*).
Dietary fiber provides many benefits for the digestive system. For example, a two-week study found that people who consumed an additional 5 grams of whole grain fiber per day had improved constipation and bloating problems (*).
4. Prevents Iron Deficiency
Iron is an essential mineral that plays many roles in the body.
Some functions of iron include (*):
- transporting oxygen through your blood
- DNA synthesis
- growth and development
- immune system support
Semolina is an excellent source of iron, as it contains 1/3 cup (56 grams) of uncooked, enriched semolina.
Without enough iron, you may develop a condition called iron-deficiency anemia in which your body will not be able to produce enough red blood cells.
So pay attention to this carefully, and try to make your daily meals contain semolina because it contains enough iron that the human body needs – and it also provides more fuel for daily functions.
5. Provides Balance To Diets
Semolina flour is a rich source of many important nutrients such as:
- Dietary fiber,
- Vitamin B complex,
- Vitamin E, etc.
Semolina is free from fats, saturated fats, and unsaturated fatty acids. It is also low in cholesterol and sodium. It also contains many minerals. This is why semolina flour is great when you want to eat a more balanced diet.
6. Other health benefits
- Perfect bones
Semolina can help increase your bone density while maintaining its strength and health.
2. Healthy muscles
Semolina contains enough calcium and magnesium that can help your muscles keep healthy.
3. Nourish your skin
Semolina is a high source of protein which makes the skin look nice as well as healthy.
4. Acts as an Antioxidant
Semolina contains Selenium, which is an important antioxidant. It prevents oxidation of cell membranes and DNA, which can harm your health.
If this Oxidation occurs, it can contribute to a variety of diseases and ailments including heart disease.
Is Semolina Keto Friendly?
Before confirming whether semolina is keto friendly or not – you should know that when following the keto diet, you should avoid eating carbohydrates as much as possible.
Note that it is important to limit your net carbohydrate intake to 20g – 30g per day to stay in ketosis.
Let’s find out the answer quickly – Is Semolina Keto Friendly?
Semolina is not keto friendly because it is high in carbohydrates – it may put you out of ketosis even if you eat it in small amounts.
Semolina should be avoided on the keto diet because it is very high in net carbs (68.93 grams of net carbs per 100 grams) and low in fat, which is the opposite of the Macros required on the keto diet.
The ideal keto macronutrient ratio is as follows:
- 70% fat
- 20-25% protein
- 5-10% carbohydrates
* This means that the majority of your foods should be low in carbohydrates and high in fat.
What Are The Best Alternatives To Semolina on Keto?
You can easily substitute semolina with safe, keto-friendly flour – here are the eight best options for low-carb flours:
|Flour (1/4 cup)||Carbs||Sugar||Fiber||Net Carbs|
|Sunflower Seed Meal||6||0||2||4|
* Here are the top 5 alternatives to semolina on the keto diet
1. Almond Flour
If you are on the keto diet, almond flour will be your best choice for baking because it is low in carbohydrates, high in fat, moderate in protein, and has great flavor and texture.
Almond flour is also versatile for many keto friendly recipes and is a good substitute for semolina on keto.
- Total Carbs: 9g
- Net Carbs: 6g
2. Coconut Flour
Coconut flour is a great alternative to regular white flour or wheat flour when it comes to keto-friendly baking, and it is your best choice than semolina flour that is rich in carbohydrates.
- Total Carbs: 16g
- Net Carbs: 6g
3. Almond Meal
The only difference between almond flour and almond meal is that meal is made from almonds with the skin on and flour is made from blanched, ground almonds with the skins off.
But as a choice – both ingredients are excellent for desserts and keto meals.
- Total Carbs: 6g
- Net Carbs: 3g
4. Flaxseed Meal
Flaxseeds are a great food that you can add to your keto diet plan and are suitable for diabetes.
- Total Carbs: 8g
- Net Carbs: 2g
5. Hazelnut Flour
Hazelnut Flour is a great option for the keto diet, and you can use it as a substitute for semolina.
- Total Carbs: 8g
- Net Carbs: 4g
Final recommendations: Is Semolina Keto Friendly?
Semolina is rich in carbohydrates, so it is not keto friendly and should be avoided if you want to stay in ketosis.
Coconut and hazelnut flour are great examples of the best keto flour alternatives that are low in carbohydrates and are even better than semolina.
Although semolina is not suitable if you are on a keto diet, it has many health benefits such as controlling weight loss, boosting heart health, and more.
Be aware if you are someone who is allergic to wheat or gluten who may also be allergic to semolina.
Note: If any side effects occur when consuming semolina, consult your doctor immediately.