Easy Keto Blueberry Bagels Recipe {Low Carb, Gluten Free, Flour Free}

If you’re looking for quick, delicious, and perfectly chewy keto blueberry bagels, you’ve come to the right place.

I am really happy to invite you today to enjoy these tasty blueberry bagels, you’ll really love, especially after knowing that they’re gluten free, keto/low carb and flour free – and they require only a few simple ingredients and are easy to prepare.

How To Make Keto Blueberry Bagels

All of the ingredients you’ll need to make Keto Blueberry Bagels are easy and will almost certainly be found in your kitchen pantry.

So, here’s a list of everything you’ll need – the actual measurements of the ingredients may be found further down (recipe card).

The ingredients:

• Warm water
• Inulin Powder
• Dried instant yeast
• Shredded mozzarella 
• Cream cheese
• Eggs
• Gluten free baking powder
• Xanthan gum
• Almond meal
• Vanilla
• Frozen blueberries
• Flaked almonds, for garnish

The Instructions:

• The first step you should do is to bring a small bowl and mix the warm water, inulin and yeast and cover it with cling paper and a towel to keep warm. Move the bowl to a warm place until the yeast is activated and foamy (15-20 minutes).
• In a large microwave-safe mixing bowl, combine the cream cheese and shredded mozzarella. (Put them in the microwave for 2 minutes on high)
• Now add both eggs and baking powder to the activated yeast mixture. (Mix all ingredients until well blended)
• Except for the blueberries, combine the remaining ingredients.
• Now transfer the dough to a silicone mat, and let it rest for 5 minutes.
• Gently fold the blueberries into the dough.
• Roll the dough into a ball (cut into 8 pieces).
• Next take each ball of dough in between your hands – push your finger through the center of each ball and using your fingers to gently widen the opening while pressing the outer edge and shaping it to be smooth and even.
• Place the bagels on a baking sheet that has been lined with parchment paper. Cover with a silicone mat and set aside for 1 hour in a warm place.
• Preheat the oven to 170°C.
• Now, before you put the bagels in the oven, beat the egg yolk well to grease the top of the bagels and sprinkle with a few flaked almonds.
• Bake these keto blueberry bagels for 15-20 minutes or until shiny golden.

So don’t waste any time thinking about it; now that you know what ingredients you’ll need and how to make these keto blueberry bagels, get in the kitchen and start cooking.

Frequently Asked Questions and Answers About Keto Blueberry Bagels

Can I store and freeze these keto blueberry bagels?

Certainly yes it can. Usually freezing bread extends its life significantly, better than leaving it on your counter.

So all you have to do is freeze it in an airtight bag, then thaw it and reheat it in the macro or oven any time you like, but be careful, I advise you not to cut it up because it will get a little dry.

Note: If you wish to keep it in the fridge, only keep it there for up to one week.

Is it possible to make these low-carb bagels nut-free?

Yes – there are many other suggestions you can use in this recipe such as lupine flour or golden flax meal instead of almond meal.

In this recipe can I use almond flour in place of almond meal?

The short answer is – Yes, of course!

Can I make these keto blueberry bagels with coconut flour?

Yes. With this recipe, use only 1/4 cup of coconut flour.

Important recommendations for making the Keto Blueberry Bagels recipe a success!!!!

• I prefer frozen berries, but fresh berries can be used if you take care not to over-mix and squish them. If you want a “blue” bagel, you can add the blueberries at the mixing stage.
• In this particular recipe, I prefer using a Inulin Powder sweetener to naturally enhance the sweetness in the bagels.
• The bagels come out a beautiful golden brown color. So for you to get a more amazing taste, I suggest you spread these keto blueberry bagels with either cream cheese or any other creamy ingredient you like. (just make sure it’s keto friendly)
• I don’t recommend trying to freeze or refrigerate the dough, the dough should be used right away (before the cheese freezes).

Other Keto Friendly Recipes To Try

I will be very happy if you like and try this recipe; And if you’re looking for more delicious breakfast recipes, check out my keto cinnamon rolls! For more inspiration, in the following lines check out some of my favorite keto recipes.

• Keto Cinnamon Sugar Donuts

Note: Full recipes will be posted soon.

Recipe

Since I shared this delicious keto blueberry bagels recipe on social media, I’ve received a lot of positive comments.

I am so glad to see that you are preparing my delicious recipes!

Give it a try and let me know in the comments below how much you enjoyed this recipe with your friends and family.

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