Keto Cheesecake Bites – Easy No Bake Recipe

I especially adore these keto cheesecake bites, they are really delicious!!

The special thing about this recipe is that it is easy to prepare and does not require baking.

Really dear reader, if you are someone who loves Chocolate Bites but at the same time follow the keto diet and miss it with great passion, trust me, today’s recipe satisfies your passion without having any complications with your diet that you follow.

So these delicious keto cheesecake bites are perfect for keeping in the fridge when you want something sweet. It’s low in carbs, easy to prepare, and requires simple ingredients.

Is cream cheese keto?

We’re pleased to report that cream cheese is a completely keto-friendly food. The sole macronutrient in which it excels is fat, which is obviously a major net benefit for keto dieters.

Although the amount of protein in cream cheese isn’t very high, it’s still a modest amount, and it keeps the overall net carbs to an absolute minimum.

Cream cheese is a wonderful keto-friendly food on its own, but it can also be used in a wide range of keto dessert recipes like Keto Cheesecake Bites.

What Ingredients Do You Need To Make Keto Cheesecake Bites Recipe?

This delicious recipe requires only a few simple ingredients. See the full recipe below for all the exact measurements. But here’s an *overview* of the ingredients you’ll need:

Ingredients:

• Pecan flour 
• Powdered Swerve Sweetener
• Cream cheese softened
• Heavy whipping cream
• Chocolate Coating
• Sugar-free dark chocolate chopped
• Cocoa butter
• Salt
• Butter, melted
• Vanilla extract

Instructions:

Crust

1. In a medium bowl, add these ingredients including pecan flour, sweetener, salt, and melted butter. Stir all ingredients together until the mixture becomes lumpy.
2. Bring a silicone mini muffin and start dividing the mixture into about 30 pieces (about 1 teaspoon per cup).

Filling

1. In a large bowl, first, whisk the cream cheese until well blended. Then add the sweetener, vanilla and heavy cream and mix everything well until the mixture becomes smooth and creamy.
2. Gently put about 1 Tbsp of the filling on top of each crust and press down to fill the entire cup.
3. Place directly in the freezer for up to 4 hours or overnight to firm.

Chocolate Coating:

1. Bring the chocolate and cocoa butter and melt them in a heatproof bowl over a saucepan of boiling water until smooth.
2. Next step, line a sheet pan with parchment paper.
3. After removing the keto cheesecake bites from the freezer, dip each into the melted chocolate.
4. Put it directly on the prepared sheet pan and repeat the same process with each cheesecake bites.
5. Keep refrigerated until ready to serve.

Frequently Asked Questions

How to make a low carb cheesecake recipe?

It seems really easy! Since cheesecake does not usually contain flour, the traditional sweetener can simply be replaced with a sugar-free sweetener.

Can I make keto cheesecake bites ahead of time?

Definitely yes – these keto cheesecake bites are perfect to make ahead of time.

How long can keto cheesecake bites be stored?

Keep keto cheesecake bites in an airtight container for up to about a week.  If you want to eat it cold, you can put it in the fridge, but when you want to eat it, make sure to take it out, be in the fridge before serving. And if you don’t want to, you can simply keep it at room temperature.

Tips For Keto Cheesecake Bites

I usually like this delicious recipe the way it is, but tastes differ of course so if you want to change the basic ingredients of the recipe, here are some great ideas:

• If you don’t want to use pecan flour, no problem, you can simply replace it with almond flour or peanut flour. You can also use sunflower seed flour if you don’t want to use nut flours.
• I also suggest that after you finish the cream cheese mixture, you can add some crunchy nuts if you want to, of course.
• If you don’t like the vanilla flavour, I suggest you use coconut extract, the flavor is more strong, so I only use ¼ teaspoon.
• To hold the bites well with each other, press the crust firmly into the bottom of the mini muffin liners.
• If you don’t have cocoa butter on hand, you can use one tablespoon of coconut oil as a substitute.
• Bites should be frozen well before dipping in melted chocolate. I advise you to use two forks to lift and clean the excess chocolate from the bites.

Here are some low-carb, keto-friendly desserts that you should try as soon as possible.

• Easy Keto Cookie Cake Recipe
• Keto Lemon Cookies With Only 2g Net Carbs and Simple Ingredients
• Best Keto Brownies Recipe

Recipe

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