Keto Macadamia Nut Cookies Recipe – Only 3g Net Carbs & Simple Ingredients

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These keto macadamia nut cookies are an ideal recipe for people who follow the keto diet because are a combination of white chocolate and macadamia nuts – with only 3 net carbs per cookie.

This recipe really it’s one of the snacks you should always choose whenever you want to prepare an easy and low carbohydrate recipe.

How To Make Keto White Chocolate Macadamia Nut Cookies Recipe

These delicious keto macadamia nut cookies recipe are easy to make and requires just a few simple ingredients. See the full recipe below for all the exact measurements. But here’s a comprehensive look at the ingredients this recipe will need:

Ingredients:

  • Almond Flour
  • Baking Soda
  • Salted Butter
  • Egg
  • Golden Monkfruit
  • Lily’s White Chocolate Chips
  • Macadamia Nuts
  • Vanilla extract
  • Salt
  • Optional: Maple extract, sea salt

Instructions:

  • Begin by preheating your oven to 350 degrees F.
  • In a small bowl combine the almond flour, baking powder, baking soda, and salt.
  • Then add the following ingredients (butter, golden monk fruit sweetener, vanilla, maple extract) and mix well until you get a creamy mixture.
  • Add the egg, beating the mixture. (on low speed)
  • Gradually pour in the almond flour mixture.
  • Lastly, mix in Macadamia nuts and Lily’s White Chocolate Chips.
  • Leave the mixture to cool for 30 minutes. (To become a little coherent)
  • Form cookies simply by using a 1-inch cookie scoop.
  • Cover the baking sheet with parchment paper and then place the keto macadamia nut cookies on the baking tray and bake for 7-9 minutes, or until golden brown around the edges.
  • Leave the cookies to cool for 15 minutes before removing them from the pan.

Questions & Answers About Keto White Chocolate Macadamia Nut Cookies

Is Lily’s White Chocolate Chips low carb?

Of course, yes. These white chocolate chips are low in carbs and will fit into your low carb lifestyle perfectly because they are sweetened with erythritol and stevia and contain no added sugar.

How can I know that keto macadamia nut cookies has become ready?

For soft, chewy white chocolate macadamia nut cookies, you should remove the cookies from the oven before they are fully cooked.

So once you get a golden color around the edges of the cookies, take them out of the oven and let them cool first.

Do I Have to Chill Cookie Dough? 

In fact, the success of these keto macadamia nut cookies depends on the butter being very cold before they are baked.

Because if the butter is cold, you will be able to properly form the cookie dough and achieve very flat and crisp cookies.

I have a nut allergy, can I use coconut flour as a substitute for almond flour?

Unfortunately not, because coconut flour absorbs much more moisture than almond flour, which is not what we want in this recipe.

In this case, a general rule of thumb is to replace 1 cup of almond flour with ¼ coconut flour and 1 extra egg for every ¼ cup of coconut flour and add more liquid if you get a dry texture.

What if I Don’t Have Macadamia Nuts?

It’s okay to skip it but remember that you will miss that delicious crunch in every bite.

These keto white chocolate macadamia nut cookies are really delicious on their own, but I recommend if you don’t have macadamia nuts, replace them with other nuts of your choice.

Can cookie dough be prepared in advance?

Of course yes it can, just make sure to put it in an airtight container or ziptop bag and keep it in the fridge for 3-4 days.

How to Store Keto Macadamia Nut Cookies?

In fact, let me tell you something, these delicious keto macadamia nut cookies I don’t think will last long in storage because you will eat them in the early days.

But if you want it, no problem, you can store it in an airtight container at room temperature, it will stay fresh for a week at most.

Can this recipe be made dairy-free?

Yes, it is possible, by substituting butter for coconut oil (butter flavored) and substituting white chocolate chips for keto-friendly dark chocolate chips.

Tips for Making The Best Keto White Chocolate Macadamia Nut Cookies

The presence of xanthan gum in this keto macadamia nut cookies recipe is totally optional ingredient.

But why would I recommend it? Simply I can say, it helps the cookie dough stick well and makes it easier to form the cookies.

Here are some low-carb, keto-friendly desserts that you should try as soon as possible.

Recipe

Easy Keto White Chocolate Macadamia Nut Cookies Recipe

These keto macadamia nut cookies are an ideal recipe for people who follow the keto diet because are a combination of white chocolate and macadamia nuts – with only 3 net carbs per cookie.

  • 1 1/4 cups Almond flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Xanthan gum ((optional))
  • 1/2 cup (1 stick) butter, softened
  • 1 Large egg
  • 3/4 cup Packed brown sugar ((golden monk fruit))
  • 1 teaspoon Vanilla extract
  • 3 drops maple extract ((optional))
  • 1/2 cup Chopped macadamia nuts
  • 1 cup Lily's Sugar-Free White Chocolate Chips

  1. Begin by preheating your oven to 350 degrees F.

  2. In a small bowl combine the almond flour, baking powder, baking soda, and salt.

  3. Then add the following ingredients (butter, golden monk fruit sweetener, vanilla, maple extract) and mix well until you get a creamy mixture.

  4. Add the egg, beating the mixture. (on low speed)

  5. Gradually pour in the almond flour mixture.

  6. Lastly, mix in Macadamia nuts and Lily’s White Chocolate Chips.

  7. Leave the mixture to cool for 30 minutes. (To become a little coherent)

  8. Form cookies simply by using a 1-inch cookie scoop.

  9. Cover the baking sheet with parchment paper and then place the keto macadamia nut cookies on the baking tray and bake for 7-9 minutes, or until golden brown around the edges.

  10. Leave the cookies to cool for 15 minutes before removing them from the pan.

  • The presence of xanthan gum helps the cookie dough to hold together well and make it easier to form the cookies. (optional ingredient)

Nutrition Information:

SERVING SIZE: 1 cookie

Amount Per Serving: Calories: 106kcal, Carbs: 5.1g, Net Carbs: 3.4g, Fiber: 1.7g, Sugar: 0.8g, Protein: 1.3g.

Dessert
American
keto white chocolate, sugar free white chocolate, white chocolate macadami nut cookies

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112 réflexions au sujet de “Keto Macadamia Nut Cookies Recipe – Only 3g Net Carbs & Simple Ingredients”

  1. Delicious recipe, the xanthan gum gives it a chewy texture. My favorite low carb cookie recipe. Just made my second batch but substituted the white chocolate chips with butterscotch.

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  2. Just made my first batch. I do a lot of keto baking and these cookies are definitely at the top of my favorites. I used the xanthan gum and they turned out great. Thank you for the recipe.

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