Tasty Keto Pepperoni Pizza {Gluten & Grain Free}

In this article, learn how to make the most delicious and crispy keto pepperoni pizza. Really, this low-carb pizza substitute is ideal if you are on the keto diet or simply want to reduce your carb intake.

Also, even if you’re thinking of making this pepperoni pizza in advance and storing it in the fridge to enjoy at another time, you can, and it’s really a good idea especially when you don’t have a lot of time to spend in the kitchen preparing your daily keto-friendly meals.

How Do You Make Keto Pepperoni Pizza?

With keto recipes that contain such simple ingredients, you can really live your life exactly the way you used to but still enjoy all the benefits that a ketogenic diet has to offer—meaning that keto recipes won’t be as expensive as some imagine *but I’m talking about Homemade Keto Recipes.

Ingredients:

  • Shredded mozzarella: Low-moisture mozzarella is best for keeping the keto pizza crust fluffy and stretchy. It has a very mild flavor as well.
  • Cream cheese: It is best to use full-fat cream cheese…
  • Coconut flour: A necessary ingredient to make the keto crust taste delicious and very similar to the traditional crust.
  • Almond flour: Defatted almond flour should be used as the latter can easily burn the pizza crust.
  • Egg yolks: Room temperature eggs. 
  • Xanthan gum: It is a magical ingredient used to bind gluten-free flour.
  • Salt: To taste.
  • Pepperoni: Pepperoni is the main ingredient in this recipe that will be used to garnish your keto pizza.
  • Pizza sauce: It is widely available in stores; just make sure it’s low in carbs, or you can make your own (the ingredients for homemade pizza sauce can be found in the recipe card below).

The Instructions:

  • In a saucepan, combine all of the ingredients for the pizza sauce and cook over medium heat for 12-15 minutes, or until most of the liquid has evaporated.
  • Now while the pizza sauce is simmering, prepare the keto pizza crust.
  • In a frying pan, add the mozzarella and cream cheese and melt both over medium heat. Stir frequently until everything is melted and well combined.
  • Set the melted cheese aside in a larger bowl to cool for a few seconds. And in a separate mixing bowl, mix all dry ingredients. 
  • Then, add the dry ingredients to the melted cheese and knead with your hands until there is no flour left in the bowl.
  • Add the egg yolk to the bowl and knead again until you get a smooth crust.
  • Spread the dough out on the work surface until you get the thickness that you find suitable for you.
  • After lining a baking tray with parchment paper, place the pizza crust directly on it and bake for 10 minutes.
  • After this time has passed, remove the pizza from the oven, spread the pizza sauce, and add your toppings.
  • Bake the keto pepperoni pizza again for 6-10 minutes, until the cheese is completely melted.

Frequently Asked Questions and Answers About Keto Pepperoni Pizza

Is it okay to eat coconut flour and almond flour on a keto diet?

When it comes to the best keto alternatives to white bread, the menu must include coconut flour and almond flour, as they are ideal ingredients in preparing many keto-friendly recipes, as well as being naturally rich in healthy fats and many nutrients that are beneficial to the body.

Is pepperoni healthy for you?

The pepperoni slices not only add a delicious flavor to the pizza, but they also provide a nutrient-dense meal because they are high in calories and fats, as well as a good source of minerals, vitamins, and proteins.

About minerals, we find that pepperoni contains manganese necessary for the human body, as it enters the formation of bones and is a component of many enzymes that play an important role in the vital processes in the body, and any defect or deficiency in it exposes the body to diseases.

Pepperoni also contains selenium, which plays an important role in the body, especially when it comes to tissue regeneration and repair of damage due to its antioxidant properties.

In addition, it contains a small percentage of other essential minerals such as zinc, potassium, phosphorous, iron.

When it comes to vitamins, pepperoni contains a good amount of vitamin B12, which plays an important role in the formation of red blood cells and maintaining the health of nerve cells in the body.

Is pepperoni keto-friendly?

Sometimes we just can’t believe that a keto diet is called a diet, especially when we find out that delicious ingredients like pepperoni are allowed on the keto diet. Pepperoni has a lot of flavor and is low in carbs – just a few slices of it will add incredible flavor to any keto recipe.

Can you eat pizza on a keto diet?

The pizza we eat in restaurants can’t be said to be keto since most of its ingredients are high in carbohydrates, but when it comes to homemade pizza such as Pepperoni Pizza it is definitely keto-friendly. For example, take a look at the ingredients in this recipe (really low carb).

Can I store keto pepperoni pizza in the refrigerator?

Wrap everything in plastic wrap and place it in the fridge… Leftover keto pizza stays best in the fridge for two to three days or in the freezer for up to two months if stored properly.

Can I reheat 2-day-old pizza?

Yes, it’s safe to reheat the pizza the next day, just reheat the pizza in the oven, over a skillet, or in the microwave, and be sure it will do well.

What are the top pizza toppings?

If you’re looking for delicious yet keto-friendly ideas for topping your keto pizza instead of pepperoni, here are the great options:

Pickles like:

  • Black or Green Olives 
  • Dilly Beans
  • Cucumber Pickles

Vegetables like: 

  • Tomatoes or Sun-Dried Tomatoes
  • Broccoli
  • Green Pepper or Roasted Red Peppers
  • Onion (But in moderate quantities)
  • Spinach
  • Jalapenos
  • Mushrooms

Protein like:

  • Ground Beef
  • Pieces of Beef Bacon
  • Chicken
  • Steak
  • Mild Sausage
  • Hot Sausage
  • Ham

Fish like:

  • Salmon
  • Tuna
  • Anchovies

Cheese like:

  • Blue Cheese
  • Brie
  • Camembert
  • Cheddar
  • Colby Jack

Herbs like:

  • Thyme
  • Basil
  • Coriander
  • Paprika
  • Parsley
  • Chives
  • Dill

Other Delicious Low Carb/Keto Pizza Recipes

Do you want more keto pizza recipes and low-carb family meals? I recommend that you try the following delectable recipes:

Note: Full recipes will be posted soon.

Recipe

Easy Keto Pepperoni Pizza

Discover how to make delicious keto pepperoni pizza. This low-carb pizza substitute is ideal if you're on the keto diet or simply want to cut back on carbs.

For The Keto Pizza Crust:

  • 6 oz Shredded mozzarella
  • 2.80 oz Full-fat cream cheese
  • ⅓ cup Coconut flour
  • ¼ cup Defatted almond flour
  • 2 large egg yolks
  • ½ tsp Xanthan gum
  • ½ tsp Salt

For The Keto Pizza Sauce:

  • 1 cup Diced tomatoes
  • 1 tsp Basil
  • ½ tsp Oregano
  • ¼ tsp Salt
  • ⅛ tsp Black pepper
  • ⅛ tsp Garlic powder

For The Toppings:

  • 1 cup Shredded mozzarella
  • 1.20 oz Sliced pepperoni
  1. Preheat your oven to 350°F/180°C.

  2. In a saucepan, combine all of the ingredients for the pizza sauce and cook over medium heat for 12-15 minutes, or until most of the liquid has evaporated.

  3. Now while the pizza sauce is simmering, prepare the keto pizza crust.

  4. In a frying pan, add the mozzarella and cream cheese and melt both over medium heat. Stir frequently until everything is melted and well combined.

  5. Set the melted cheese aside in a larger bowl to cool for a few seconds. And in a separate mixing bowl, mix all dry ingredients. 

  6. Then, add the dry ingredients to the melted cheese and knead with your hands until there is no flour left in the bowl.

  7. Add the egg yolk to the bowl and knead again until you get a smooth crust.

  8. Spread the dough out on the work surface until you get the thickness that you find suitable for you.

  9. After lining a baking tray with parchment paper, place the pizza crust directly on it and bake for 10 minutes.

  10. After this time has passed, remove the pizza from the oven, spread the pizza sauce, and add your toppings.

  11. Bake the keto pepperoni pizza again for 6-10 minutes, until the cheese is completely melted.

  • The pizza crust may stick to the work surface, it is recommended to sprinkle a little almond flour or spread a sheet of parchment paper.
  • You can make a keto pepperoni pizza ahead of time and store it in the refrigerator for up to 2-3 days.

Nutrition Facts:

Per serving – Calories: 198kcal, Total Carbohydrate 3.1g, Protein: 13.9g, Total Fat: 13.8g.

Dinner
Italian
Keto Pizza, Pepperoni, Pizza

Did you like this recipe?

I gladly welcome your comments and encouragement on this recipe. As well as all the information mentioned in this article – was everything useful to you?

Please let me know what you think of this Keto Pepperoni Pizza recipe in the comments section below — was it really easy to make, did you like the toppings ideas, or did you use something else? Your opinion is very valuable!!!

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